Dottorato in Scienze Farmaceutiche e Biomolecolari

Publications

All my research products

Selected publications

Simone Squara, Andrea Caratti, Erica Liberto, Carlo Bicchi, Stephen E Reichenbach, Chiara Emilia Irma Cordero (2022)
Artificial Intelligence (AI) smelling based on GC×GC: a key-tool to make a step forward in food quality measurements.
https://iris.unito.it/handle/2318/1847475

Scavarda C , Cordero C , Strocchi G , Bortolini C , Bicchi C , Liberto E (2021)
Cocoa smoky off-flavour: A MS-based analytical decision maker for routine controls.
https://iris.unito.it/handle/2318/1753103

Stilo, Federico, Liberto, Erica, Spigolon, Nicola, Genova, Giuseppe, Rosso, Ginevra, Fontana, Mauro, Reichenbach, Stephen E , Bicchi, Carlo, Cordero, Chiara (2021)
An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography – Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.).
https://iris.unito.it/handle/2318/1757477

Federico Stilo, Erica Liberto, Stephen E Reichenbach, Qingping Tao, Carlo Bicchi, Chiara Cordero (2021)
Exploring the Extra-Virgin Olive Oil Volatilome by Adding Extra Dimensions to Comprehensive Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry Featuring Tandem Ionization: Validation of Ripening Markers in Headspace Linearity Conditions.
https://iris.unito.it/handle/2318/1749530

Liberto, Erica, Cordero, Chiara, Perotti, Pamela, Bortolini, Cristian, Bicchi, Carlo (2021)
Climate change and cocoa flavour quality: analytical investigations to identify off-odour in cocoa products.
https://iris.unito.it/handle/2318/1827854

Strocchi Giulia, Ruosi M R , Ravaioli G , Pellegrino G , Bicchi C ,Liberto Erica (2021)
HS-SPME-GC-MS fingerprints for the “identitation” of the coffee oxidized note.
https://iris.unito.it/handle/2318/1827864

Bressanello D , Marengo A , Cordero C , Strocchi G , Rubiolo P , Pellegrino G , Ruosi M R , Bicchi C , Liberto E (2021)
Chromatographic Fingerprinting Strategy to Delineate Chemical Patterns Correlated to Coffee Odor and Taste Attributes.
https://iris.unito.it/handle/2318/1799264.2

Stilo, Federico, Jiménez-Carvelo, Ana M , Liberto, Erica, Bicchi, Carlo, Reichenbach, Stephen E , Cuadros-Rodríguez, Luis, Cordero, Chiara (2021)
Chromatographic Fingerprinting Enables Effective Discrimination and Identitation of High-Quality Italian Extra-Virgin Olive Oils.
https://iris.unito.it/handle/2318/1795344

GIULIA STROCCHI, Erica Liberto, Gloria Pellegrino, Manuela R Ruosi , Carlo Bicchi (2021)
Coffee sensory properties: a complementary data fusion to simulate odour and taste integration by instrumental approach. Possibilities and limits.
https://iris.unito.it/handle/2318/1827842

Liberto Erica, Strocchi Giulia, Ruosi M R , Pellegrino Gloria, Carlo Bicchi (2021)
The role of chemometrics in the characterization of coffee quality.
https://iris.unito.it/handle/2318/1827862

Dozzi M V , Montalbano M , Marra G , Mino L , Selli E (2021)
Effects of anatase TiO2 morphology and surface fluorination on environmentally relevant photocatalytic reduction and oxidation reactions.
https://iris.unito.it/handle/2318/1838064

Carlo Bicchi, Cecilia Cagliero, Barbara Sgorbini, Patrizia Rubiolo, Erica Liberto, Chiara Cordero (2020)
Advanced Analytical Strategies and Technology in Food Characterization, Control and Processing.
https://iris.unito.it/handle/2318/1753063

Perotti, Pamela, Cordero, Chiara, Bortolini, Cristian, Rubiolo, Patrizia, Bicchi, Carlo, Liberto, Erica (2020)
Cocoa smoky off-flavor: Chemical characterization and objective evaluation for quality control.
https://iris.unito.it/handle/2318/1714885

Casale M , Malegori C , Oliveri P , Liberto E , Rubiolo P , Bicchi C , Cordero C (2020)
Chapter 10: Chemometrics: Basic principles and applications.
https://iris.unito.it/handle/2318/1718856

Liberto E , Bicchi C , Cagliero C , Cordero C , Rubiolo P , Sgorbini B (2020)
Chapter 1: Headspace sampling: An "evergreen" method in constant evolution to characterize food flavors through their volatile fraction.
https://iris.unito.it/handle/2318/1718877

Cecilia Cagliero, Alessandro Guglielmetti, Chiara Cordero, Erica Liberto, Arianna Marengo, Barbara Sgorbini, Patrizia Rubiolo, Carlo Bicchi (2019)
“Truly Natural”: Fully Automated Stir-Bar Sorptive Extraction with Enantioselective GC–MS Quantitation of Chiral Markers of Peach Aroma.
https://iris.unito.it/handle/2318/1697747

Federico Stilo, Erica Liberto, Carlo Bicchi, Stephen E Reichenbach, Chiara Cordero (2019)
GC×GC–TOF-MS and Comprehensive Fingerprinting of Volatiles in Food: Capturing the Signature of Quality.
https://iris.unito.it/handle/2318/1702744

Liberto, Erica*, Cordero, Chiara, Bicchi, Carlo (2019)
4th Conference on Cocoa Coffee and Tea (CoCoTea 2017) – The world in a cup.
https://iris.unito.it/handle/2318/1684852

Stilo, Federico, Liberto, Erica, Reichenbach, Stephen E, Tao, Qingping, Bicchi, Carlo, Cordero, Chiara (2019)
Untargeted and Targeted Fingerprinting of Extra Virgin Olive Oil Volatiles by Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Challenges in Long-Term Studies.
https://iris.unito.it/handle/2318/1701788

Sgorbini, Barbara*, Cagliero, Cecilia, Liberto, Erica, Rubiolo, Patrizia, Bicchi, Carlo, Cordero, Chiara (2019)
Strategies for Accurate Quantitation of Volatiles from Foods and Plant-Origin Materials: A Challenging Task.
https://iris.unito.it/handle/2318/1693441

Carina I Mack, Bj¨orn Egert, Erica Liberto, Christoph H Weinert, Achim Bub, , , Ingrid Hoffmann, Carlo Bicchi, Sabine E Kulling, Chiara Cordero (2019)
Robust Markers of Coffee Consumption Identified Among the Volatile Organic Compounds in Human Urine.
https://iris.unito.it/handle/2318/1695129

Marta Cialiè Rosso, Erica Liberto, Carlo Bicchi, Chiara Cordero (2019)
GC×GC-TOF-MS with Tandem Ionization: advantages of adding an extra-dimensions to hazelnuts (Corylus avellana L.) primary metabolome profiling.
https://iris.unito.it/handle/2318/1706346

Liberto Erica, Bressanello Davide, Ruosi Manuela Rosanna, Pellegrino Gloria, Carlo Bicchi (2019)
Coffee sensory properties: a complementary data fusion to simulate odor&taste integration by instrumental approach. Possibilities and limits.
https://iris.unito.it/handle/2318/1705603

E Liberto, P Perotti, C Scavarda, C Bicchi (2019)
Aroma fingerprints as an identity card of different comfort foods: cocoa and coffee products.
https://iris.unito.it/handle/2318/1706001

Liberto Erica, Pamela Perotti, Cristian Bortolini, Marco Somenzi, Mauro Fontana, Carlo Bicchi (2019)
An analytical decision maker method for routine controls of the incoming defective smoky cocoa beans.
https://iris.unito.it/handle/2318/1705602

Federico Stilo, Chiara Cordero , Barbara Sgorbini , Carlo Bicchi, Erica Liberto (2019)
Highly Informative Fingerprinting of Extra-Virgin Olive Oil Volatiles: The Role of High Concentration-Capacity Sampling in Combination with Comprehensive Two-Dimensional Gas Chromatography.
https://iris.unito.it/handle/2318/1706341

carlo bicchi, chiara cordero, erica liberto (2019)
Strategy and techniques of analysis of the volatile fraction as a tool for food control and characterization.
https://iris.unito.it/handle/2318/1706002

Cordero, Chiara*, Guglielmetti, Alessandro, Bicchi, Carlo, Liberto, Erica, Baroux, Lucie, Merle, Philippe, Tao, Qingping, Reichenbach, Stephen E (2019)
Comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry featuring tandem ionization: Challenges and opportunities for accurate fingerprinting studies.
https://iris.unito.it/handle/2318/1697238

Erica Liberto, Pamela Perotti, Chiara Cordero, Cristian Bortolini, Marco Somenzi, Mauro Fontana, Carlo Bicchi (2019)
Analytical challenges in developing an automated quality control methods to detect smoky off-odor in cocoa beans.
https://iris.unito.it/handle/2318/1706349

Bressanello, Davide, Liberto, Erica, Collino, Massimo, Chiazza, Fausto, Mastrocola, Raffaella, Reichenbach, Stephen E , Bicchi, Carlo, Cordero, Chiara* (2018)
Combined untargeted and targeted fingerprinting by comprehensive two-dimensional gas chromatography: revealing fructose-induced changes in mice urinary metabolic signatures.
https://iris.unito.it/handle/2318/1662595

Marta Cialiè, Rosso, Liberto, Erica, Spigolon, Nicola, Fontana, Mauro, Somenzi, Marco, Bicchi, Carlo, Cordero, Chiara (2018)
Evolution of potent odorants within the volatile metabolome of high-quality hazelnuts (Corylus avellana L.): evaluation by comprehensive two-dimensional gas chromatography coupled with mass spectrometry.
https://iris.unito.it/handle/2318/1657544

Mastrocola, Raffaella, Ferrocino, Ilario, Liberto, Erica, Chiazza, Fausto, Cento, Alessia Sofia, Collotta, Debora, Querio, Giulia, Nigro, Debora, Bitonto, Valeria, Cutrin, Juan Carlos, Rantsiou, Kalliopi, Durante, Mariaconcetta, Masini, Emanuela, Aragno, Manuela, Cordero, Chiara, Cocolin, Luca, Collino, Massimo (2018)
Fructose liquid and solid formulations differently affect gut integrity, microbiota composition and related liver toxicity: a comparative in vivo study.
https://iris.unito.it/handle/2318/1661849

Magagna, Federico, Liberto, Erica, Reichenbach, Stephen E , Tao, Qingping, Carretta, Andrea, Cobelli, Luigi, Giardina, Matthew, Bicchi, Carlo, Cordero, Chiara (2018)
Advanced fingerprinting of high-quality cocoa: Challenges in transferring methods from thermal to differential-flow modulated comprehensive two dimensional gas chromatography.
https://iris.unito.it/handle/2318/1644892

Bressanello, Davide, Liberto, Erica, Cordero, Chiara Emilia Irma, Sgorbini, Barbara, Rubiolo, Patrizia, Pellegrino, Gloria, Ruosi, Manuela Rosanna, Bicchi, Carlo (2018)
Chemometric Modeling of Coffee Sensory Notes Through Their Chemical Signatures: Potential and Limits in Defining An Analytical Tool for Quality Control.
https://iris.unito.it/handle/2318/1670782

Erica Liberto, Chiara Cordero, Pamela Perotti, Cristian Bortolini, Marco Somenzi, Mauro Fontana, Carlo Bicchi (2018)
Climate change and cocoa flavour quality: analytical investigations to identify off-odor in cocoa products.
https://iris.unito.it/handle/2318/1678716

Liberto E, Cordero C, Mastrocola R, Ferrocino I, Chiazza F, Cento AS, Collotta D, Rantsiou K, , , Aragno M, Cocolin L, Bicchi C, Collino M (2018)
SALIVAGE – EU JPI Project The “form” makes the difference: comprehensive two‐dimensional gas chromatography as highly informative fingerprinting tool to study the impact of fructose formulation on mice’s microbiota and its volatile metabolome signatures.
https://iris.unito.it/handle/2318/1678782

Erica Liberto, Chiara Cordero , Camilla Scavarda, Pamela Perotti, Cristian Bortolini, Marco , , Somenzi, Mauro Fontana, Carlo Bicchi (2018)
Cocoa Origin's Identity card through chromatographic fingerprint: a fundamental step for authentication.
https://iris.unito.it/handle/2318/1678787

Bicchi Carlo, Cagliero Cecilia, Cordero Chiara, Liberto Erica, Rubiolo Patrizia, Sgorbini Barbara (2018)
Modern strategies and techniques of analysis of the volatile fraction as a tool for food control and characterization.
https://iris.unito.it/handle/2318/1678715

Magagna, Federico, Cordero, Chiara, Cagliero, Cecilia, Liberto, Erica, Rubiolo, Patrizia, Sgorbini, Barbara, Bicchi, Carlo (2017)
Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography – Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment.
https://iris.unito.it/handle/2318/1623927

Bressanello, Davide, Liberto, Erica, Sgorbini, Barbara, Cordero, Chiara, Rubiolo, Patrizia, Pellegrino, Gloria, Ruosi, Manuela R , Bicchi, Carlo (2017)
Flavoromics approach to describe the sensory properties of a cup of coffee.
https://iris.unito.it/handle/2318/1644954

Magagna, Federico, Guglielmetti, Alessandro, Liberto, Erica, Reichenbach, Stephen E , Allegrucci, Elena, Gobino, Guido, Bicchi, Carlo, Cordero, Chiara (2017)
Comprehensive Chemical Fingerprinting of High-Quality Cocoa at Early Stages of Processing: Effectiveness of Combined Untargeted and Targeted Approaches for Classification and Discrimination.
https://iris.unito.it/handle/2318/1645266

Davide Bressanello, Erica Liberto, Chiara Cordero, Barbara Sgorbini, Patrizia Rubiolo, Gloria Pellegrino, Manuela R Ruosi, Carlo Bicchi (2017)
UNTARGETED AROMA FINGERPRINT vs TARGETED METABOLITE PROFILING IN THE DEFINITION OF THE COFFEE’S SHELF-LIFE RELATED TO PACKAGING.
https://iris.unito.it/handle/2318/1661141

Liberto, Erica, Cagliero, Cecilia, Cordero, Chiara, Rubiolo, Patrizia, Bicchi, Carlo, Sgorbini, Barbara (2017)
Fractionated dynamic headspace sampling in the analysis of matrices of vegetable origin in the food field.
https://iris.unito.it/handle/2318/1628984

Bressanello, Davide, Liberto, Erica*, Cordero, Chiara, Rubiolo, Patrizia, Pellegrino, Gloria, Ruosi, Manuela R , Bicchi, Carlo (2017)
Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC–MS to describe the sensory properties in cup.
https://iris.unito.it/handle/2318/1585882

Erica, Liberto, Davide, Bressanello, Chiara, Cordero, Barbara, Sgorbini, Cecilia, Cagliero, Patrizia, Rubiolo, Gloria, Pellegrino, Rosanna, Ruosi Manuela, Carlo, Bicchi (2016)
Sensometric for the chemical odor code characterization of different coffee aroma notes.
https://iris.unito.it/handle/2318/1644948

Masson, Jerome, Liberto, Erica, Beolor, Jean-Claude, Brevard, Hugues, Bicchi, Carlo, Rubiolo, Patrizia (2016)
Oxygenated heterocyclic compounds to differentiate Citrus spp. essential oils through metabolomic strategies.
https://iris.unito.it/handle/2318/1571999

Alessandra Griglione, Erica Liberto*, Chiara Cordero, Davide Bressanello, Cecilia Cagliero, Patrizia Rubiolo, Carlo Bicchi, Barbara Sgorbini (2015)
High-quality Italian rice cultivars: Chemical indices of ageing and aroma quality.
https://iris.unito.it/handle/2318/151613

Reichenbach, Stephen E , Rempe, Davis W , Tao, Qingping, Bressanello, Davide, Liberto, Erica, Bicchi, Carlo, Balducci, Stefano, Cordero, Chiara (2015)
Alignment for Comprehensive Two-Dimensional Gas Chromatography with Dual Secondary Columns and Detectors.
https://iris.unito.it/handle/2318/1526252

Davide Bressanello, Erica Liberto, Massimo Collino, Stephen E Reichenbach, Elisa Benetti, Fausto Chiazza, Carlo Bicchi, Chiara Cordero (2014)
DUAL SECOND DIMENSION COLUMN-DUAL DETECTION IN TWO-DIMENSIONAL COMPREHENSIVE GAS CHROMATOGRAPHY (GC×2GC-MS/FID): INCREASED INFORMATION IN OPTIMIZED SEPARATION CONDITIONS IN METABOLOMICS.
https://iris.unito.it/handle/2318/144343

Erica Liberto, Alessandra Griglione, Chiara Cordero, Davide Bressanello, Diego Greppi, Carlo Bicchi (2014)
Effect of Storage Time on the Aroma of Italian High Quality Oryza sativa L. Cultivars: Chemical Indices of Ageing.
https://iris.unito.it/handle/2318/151686

Alessandra Griglione, Erica Liberto, Davide Bressanello, Carlo Bicchi, Chiara Cordero (2014)
Post-harvest Effects of Different Drying Technologies on the Aroma of Italian Rice Cultivars.
https://iris.unito.it/handle/2318/151685

Giorgia Purcaro*, Chiara Cordero*, Erica Liberto, Carlo Bicchi, Lanfranco S Conte (2014)
Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography.
https://iris.unito.it/handle/2318/144439

Jerome Masson, Erica Liberto, Hugues Brevard, Carlo Bicchi, Patrizia Rubiolo (2014)
A metabolomic approach to quality determination and authentication of raw plant material in the fragrance field. Iris rhizomes: A case study.
https://iris.unito.it/handle/2318/154425

Luca Nicolotti, Chiara Cordero*, Davide Bressanello, Cecilia Cagliero, Erica Liberto, Federico Magagna, Patrizia Rubiolo, Barbara Sgorbini, Carlo Bicchi (2014)
Parallel dual secondary column-dual detection: A further way of enhancing the informative potential of two-dimensional comprehensive gas chromatography.
https://iris.unito.it/handle/2318/148168

Luca Nicolotti, Chiara Cordero*, Cecilia Cagliero, Erica Liberto, Barbara Sgorbini, Patrizia Rubiolo, Carlo Bicchi (2013)
Quantitative fingerprinting by headspace—Two-dimensional comprehensive gas chromatography–mass spectrometry of solid matrices: Some challenging aspects of the exhaustive assessment of food volatiles.
https://iris.unito.it/handle/2318/140108

Erica Liberto*, Manuela R Ruosi, Chiara Cordero, Patrizia Rubiolo, Carlo Bicchi, Barbara Sgorbini (2013)
Non-separative headspace solid phase microextraction-mass spectrometry profile as a marker to monitor coffee roasting degree.
https://iris.unito.it/handle/2318/122256

Luca Nicolotti, Chiara Cordero*, Carlo Bicchi, Patrizia Rubiolo, Barbara Sgorbini, Erica Liberto (2013)
Volatile profiling of high quality hazelnuts (Corylus avellana L.): chemical indices of roasting.
https://iris.unito.it/handle/2318/130289

Chiara Cordero*, Cecilia Cagliero, Erica Liberto, Luca Nicolotti, Patrizia Rubiolo, Barbara Sgorbini, Carlo Bicchi (2013)
High concentration capacity sample preparation techniques to improve the informative potential of two-dimensional comprehensive gas chromatography–mass spectrometry: Application to sensomics.
https://iris.unito.it/handle/2318/142244

Cecilia Cagliero, Erica Liberto, Carlo Bicchi, Chiara Cordero, Patrizia Rubiolo, Barbara Sgorbini, Arianna Binello, Giancarlo Cravotto (2010)
Fast Enantioselective Gas Chromatographic analysis with conventional inner diameter and narrow bore columns using asymmetrical persubstituted cyclodextrins(6I-VII-O-TBDMS- 3I-VII-O-ethyl-2I-VII-O-methyl-b-cyclodextrin).
https://iris.unito.it/handle/2318/75873

Carlo Bicchi, Leonid Blumberg, Cecilia Cagliero, Chiara Cordero, Patrizia Rubiolo, Erica Liberto (2010)
Development of Fast Enantioselective Gas-chromatographic Analysis Using GC Method Translation Software in routine essential oil analysis (Lavender essential oil).
https://iris.unito.it/handle/2318/73201

Liberto E , Cagliero C , Cordero C , Sgorbini B , Rubiolo P , Bicchi C (2010)
L’ANALISI ENANTIOSELETTIVA VELOCE (FAST ES-GC/MS) NELL’AUTENTICAZIONE DEGLI AROMI ALIMENTARI: APPLICAZIONE IN ROUTINE.
https://iris.unito.it/handle/2318/82969

Cordero Chiara*, Liberto Erica, Rubiolo Patrizia, Bicchi Carlo, Schieberle Peter, Reichenbach Stephen E , Tao Qiungping (2010)
Profiling food volatiles by Comprehensive Two-dimensional Gaschromatography coupled with Mass Spectrometry: advanced fingerprinting approaches for comparative analysis of the volatile fraction of roasted hazelnuts (Corylus avellana L.) from different origin.
https://iris.unito.it/handle/2318/78813

Carlo Bicchi, Cecilia Cagliero, Erica Liberto, Barbara Sgorbini, Katia Martina, Giancarlo Cravotto, Patrizia Rubiolo (2010)
New asymmetrical persubstituted cyclodextrins (2-O-METHYL-3-O-ETHYLAND 2-O-ETHYL-3-O-METHYL-6-O-t-BUTYLDIMETHYLSILYL-β-DERIVATIVES) as chiral selectors for enantioselective gas chromatography in the flavour and fragrance field.
https://iris.unito.it/handle/2318/63909

Erica Liberto, Cecilia Cagliero, Chiara Cordero, Barbara Sgorbini, Patrizia Rubiolo, Giancarlo Cravotto, Carlo Bicchi (2010)
New asymmetrical persubstituted cyclodextrins: 2-O-methyl-3-O-acetyl-6-O-t-butyl dimethylsilyl-β-derivative as chiral selector for Enantioselective Gas Chromatography of carbonylic chiral compounds in the flavour and fragrance field.
https://iris.unito.it/handle/2318/78008

Erica Liberto, Cecilia Cagliero, Chiara Cordero, Manuela Rosanna Ruosi, Patrizia Rubiolo, Barbara Sgorbini, Carlo Bicchi (2009)
Conventional and Fast Enantioselective – GC/MS in aroma authentication: the role of the MS detector.
https://iris.unito.it/handle/2318/73129

Carlo Bicchi, Erica Liberto, Chiara Cordero, Barbara Sgorbini, Patrizia Rubiolo (2009)
Stir Bar Sorptive Extraction (SBSE) and Headspace Sorptive Extraction (HSSE): An Overview.
https://iris.unito.it/handle/2318/71235

Erica Liberto, Chiara Cordero, Barbara Sgorbini, Carlo Bicchi, Patrizia Rubiolo, Jan Karlsen (2009)
Pattern recognition of volatiles from Juniper communis L. (mountain juniper). An investigation into the variability of the composition and the interpretation of analytical data.
https://iris.unito.it/handle/2318/65977

Bicchi C, Liberto E, Cagliero C, Cordero C, Sgorbini B, Rubiolo P (2008)
Conventional and Narrow Bore Short Capillary columns to speed-up Enantioselective-GC (ES-GC) Analyses with Cyclodextrin Derivatives as Chiral Selectors.
https://iris.unito.it/handle/2318/138438

Erica Liberto, Cecilia Cagliero, Barbara Sgorbini, Carlo Bicchi, Danilo Sciarrone, Barbara Zellner D’Acampora, Luigi Mondello, Patrizia Rubiolo (2008)
Enantiomer identification in the flavour and fragrance fields by “interactive” combination of linear retention indices from enantioselective gas chromatography and mass spectrometry.
https://iris.unito.it/handle/2318/99833

Courses

• ATTIVITA' DI CONTROLLO ANALITICO SU ALIMENTI E PRODOTTI DIETETICI (STF0084)
  Farmacia - Chimica e tecnologia farmaceutiche
• Aspetti regolatori dei prodotti per la salute (STF0043)
  Farmacia - Chimica e tecnologia farmaceutiche
• Botanicals, alimenti funzionali e integratori alimentari (STF0029)
  Farmacia - Chimica e tecnologia farmaceutiche
• Chimica degli alimenti e dei prodotti dietetici (Tecniche erboristiche) (FAR0255)
  Corso di Laurea in Tecniche Erboristiche
• Chimica degli alimenti e prodotti dietetici (STF0053B)
  Farmacia - Chimica e tecnologia farmaceutiche
• Food Additives and Contaminants (---)
  Master di II livello in "Innovation in Food Science and Technology – Michele Ferrero"
• Functional food legislative framework (riservato agli studenti Eit Food) (SAF0324)
  Corso di Laurea Magistrale in Scienze e tecnologie alimentari
• Natural sources and green extraction technologies to obtain bioactive compounds (riservato agli studenti Eit Food) (SAF0324)
  Corso di Laurea Magistrale in Scienze e tecnologie alimentari
• Prodotti salutistici: approfondimenti (STF0033)
  Farmacia - Chimica e tecnologia farmaceutiche

Research topics

The research activity is focused on the chemical characterization of foods through the analysis of the volatile fraction using advanced analytical approaches. The research strategy was directed towards the integration between the 4 fundamental phases of the analytical process which include sample preparation, component separation by mono- and bi-dimensional chromatography, identification / quantification by mass spectrometry, the processing of chromatographic data (data processing) and processing of results (data elaboration) using chemometric techniques. This last phase is a research area that aims to integrate the aspects of methodological and instrumental development in order to maximize the extraction of information functional to the chemical study of highly complex foods.

The research topics on which the studies were oriented include: (a) the chemical characterization and the diagnostic importance of the volatile fraction of high quality foods (coffee, cocoa, hazelnuts, rice and extra-virgin olive oil); (b) process characterization (technological markers and process-on-line monitoring) and sensory quality definition through chemical markers by several approaches typical of OMICS disciplines - Foodomics, Flavoromics and Sensomics (i.e., multidimensional analytical techniques: GC-MS and ES-GC-MS, GCxGC-MS, LC-MS) on different food matrices (coffee, cocoa, hazelnuts, extra-virgin olive oil, rice);(c) the development of analytical strategies to monitor the process of roasting coffee, hazelnuts and cocoa, using chemical indexes, and in-line measurement approaches; (d) the development of sample preparation approaches based on solid-phase microextraction (SPME) and / or the use of miniaturized devices (stir-bar sorptive extraction - SBSE, headspace sorptive extraction - HSSE, solid -phase dynamic extraction - SPDE etc ..) and can be integrated into analysis platforms; (e) the study of the interaction between dietary components and metabolism through metabolic profiling approaches (metabolite profiling) of biological fluids (urine and plasma) from healthy volunteers and / or animal models of dietary intervention.

 

• Probiotici nella sensibilità non celiaca al glutine (PROBIOSENS)
• NUTRAcore - Piattaforma integrata per lo sviluppo di processi innovativi nel contesto della bio-economia finalizzati alla produzione sostenibile di ingredienti funzionali e sicuri per alimenti e nutraceutici
• Salivage JPI-A healthy diet for an healthy life 2017-SALIVAGES “Innovative Technological Approaches for validation of Salivary AGEs as novel biomarkers in evaluation of risk factors in diet-related diseases”
• Valorization of Italian OLive products through INnovative analytical tools- VIOLIN
• Essenza del Territorio (OFFICINA AROMATARIA)
• Essenza del territorio. Una rete per le vie sabaude dei profumi e dei sapori (LAGNASCO)
• EcoFood
• Genepì delle Alpi e altre piante officinali (ALCOTRA-GENEALP)
• Innovazione Tecnologica, Automazione e nuovi Controlli Analitici (ITACA)
• Monitoraggio esposizione a vegetali (POISON)

Research groups

• Pharmaceutical Biology and Food Chemistry
• "Food Chemistry (FOODCHEM)"

Research projects

• Valorization of Italian OLive products through INnovative analytical tools- VIOLIN
• Essenza del Territorio (OFFICINA AROMATARIA) - CONCLUDED
• Essenza del territorio. Una rete per le vie sabaude dei profumi e dei sapori (LAGNASCO) - CONCLUDED
• EcoFood
• Genepì delle Alpi e altre piante officinali (ALCOTRA-GENEALP)
• Innovazione Tecnologica, Automazione e nuovi Controlli Analitici (ITACA)
• Monitoraggio esposizione a vegetali (POISON)

Activities in agenda

See my calendar

Academic bodies

• Commissione Biblioteca
• Consiglio di Dipartimento

• Consiglio Integrato dei Corsi di Studio in Scienze e Tecnologie Agroalimentari

Office hours

Si da la massima disponibilità previo appuntamento via mail.

tutor III years' pharmacy student, first aid assistant, PhD tutor, CMR Commission of the Pharmacy degree, chairman of the "I. Guareschi" library commission